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Kinetic Study of the Alcoholic Fermentation Process, in the Presence of Free and ImmobilizedSaccharomyces CerevisiaeCells, at Different Initial Glucose Concentrations by Reversed Flow GC

✍ Scribed by Georgia Ch. Lainioti; John Kapolos; Lambros Farmakis; Athanasia Koliadima; George Karaiskakis


Book ID
111792199
Publisher
Springer
Year
2010
Tongue
English
Weight
564 KB
Volume
72
Category
Article
ISSN
0009-5893

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