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Alcohol deterpenation of black pepper oil

✍ Scribed by JORGE A PINO; PEDRO BORGES; RAMON SANCHEZ

Book ID
108818356
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
263 KB
Volume
27
Category
Article
ISSN
0950-5423

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πŸ“œ SIMILAR VOLUMES

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## Abstract Deterpenation of black pepper oil was carried out by column chromatography, and three different oil‐silica gel ratios have been studied to achieve the conditions of maximum economy with reasonable efficiency. The quantitative composition of the oils was established by physical constants

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Black pepper oleoresin was prepared by alcohol extraction. Product characteristics and yields obtained by maceration and SOXHLET extraction were compared. The most attractive process was maceration and its influence on volatile oil composition was also evaluated by capillary GLC. Zusammenfassung #