Alcohol Deterpenation of Orange Oil
β Scribed by J. OWUSU-YAW; R. F. MATTHEWS; P. F. WEST
- Book ID
- 108811552
- Publisher
- Institute of Food Technologists
- Year
- 1986
- Tongue
- English
- Weight
- 403 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-1147
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π SIMILAR VOLUMES
The deterpenation of orange and lemon oils has been studied by preparative adsorption chromatography using silica gel in glass columns of 43cm length and diameters of 2.5, 5.1 and 9.0cm. The terpene hydrocarbons were eluted with n-hexanelethyl acetate 25: 1 and the oxygenated compounds were eluted
## Abstract Deterpenation of black pepper oil was carried out by column chromatography, and three different oilβsilica gel ratios have been studied to achieve the conditions of maximum economy with reasonable efficiency. The quantitative composition of the oils was established by physical constants