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Studies on the chromatographic deterpenation of black pepper oil

✍ Scribed by Pino, J.

Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
277 KB
Volume
36
Category
Article
ISSN
0027-769X

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✦ Synopsis

Abstract

Deterpenation of black pepper oil was carried out by column chromatography, and three different oil‐silica gel ratios have been studied to achieve the conditions of maximum economy with reasonable efficiency. The quantitative composition of the oils was established by physical constants and gas‐liquid chromatography. The ratio 1:2 adsorbent‐oil produced sesquiterpeneless oil with the lowest terpene content, but with lower recovery than 1:1 ratio. The last one is proposed as the best adsorbent‐oil ratio in terms of maximum economy and good quality.

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