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Aggregation Induced by Calcium Chloride and Subsequent Thermal Gelation of Whey Protein Isolate

✍ Scribed by Z.Y. Ju; A. Kilara


Book ID
117978527
Publisher
American Dairy Science Association
Year
1998
Tongue
English
Weight
358 KB
Volume
81
Category
Article
ISSN
0022-0302

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