Advantages of high pressure sterilisation on quality of food products

✍ Scribed by Ariette M Matser; Bregje Krebbers; Robert W van den Berg; Paul V Bartels

• Book ID: 116916146
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 266 KB
• Volume: 15
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/j.tifs.2003.08.005