Isoflavone profile and protein quality during storage of sterilised soymilk treated by ultra high pressure homogenisation

✍ Scribed by Toro-Funes, N.; Bosch-Fusté, J.; Latorre-Moratalla, M.L.; Veciana-Nogués, M.T.; Vidal-Carou, M.C.

• Book ID: 125796382
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 545 KB
• Volume: 167
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.06.023