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Changes of isoflavones and protein quality in soymilk pasteurised by ultra-high-pressure homogenisation throughout storage

✍ Scribed by Toro-Funes, N.; Bosch-Fusté, J.; Veciana-Nogués, M.T.; Vidal-Carou, M.C.


Book ID
121799273
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
451 KB
Volume
162
Category
Article
ISSN
0308-8146

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