Changes of isoflavones and protein quality in soymilk pasteurised by ultra-high-pressure homogenisation throughout storage

✍ Scribed by Toro-Funes, N.; Bosch-Fusté, J.; Veciana-Nogués, M.T.; Vidal-Carou, M.C.

• Book ID: 121799273
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 451 KB
• Volume: 162
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.04.019