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High-Pressure Thermal Sterilization: Food Safety and Food Quality of Baby Food Puree

✍ Scribed by Sevenich, Robert; Kleinstueck, Elke; Crews, Colin; Anderson, Warwick; Pye, Celine; Riddellova, Katerina; Hradecky, Jaromir; Moravcova, Eliska; Reineke, Kai; Knorr, Dietrich

Book ID: 125464366
Publisher: Institute of Food Technologists
Year: 2014
Tongue: English
Weight: 767 KB
Volume: 79
Category: Article
ISSN: 0022-1147
DOI: 10.1111/1750-3841.12345

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