Advances in food diagnostics
β Scribed by Nollet, L., Toldra, F., Hui, Y.
- Publisher
- Blackwell Pub.
- Year
- 2007
- Tongue
- English
- Leaves
- 373
- Category
- Library
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
<p><b>Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available</b></p> <p>Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest a
Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safe