Advances in food diagnostics
β Scribed by Nollet, Leo M. L.; ToldrΓ‘, Fidel
- Publisher
- John Wiley & Sons Inc
- Year
- 2018
- Tongue
- English
- Leaves
- 528
- Edition
- 2e
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Subjects
Food -- Analysis.;Food adulteration and inspection.;Food -- Quality.;Food -- Safety measures.;TECHNOLOGY & ENGINEERING / Food Science
π SIMILAR VOLUMES
<p><b>Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available</b></p> <p>Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest a
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