Advances in food diagnostics
β Nollet, Leo M. L.; ToldrΓ‘, Fidel
π Library
π
2018
π John Wiley & Sons Inc
π English
β¦ LIBER β¦
π
Advances in Food Diagnostics
β Scribed by QuangNguyen
- Publisher
- Blackwell Pub
- Year
- 2007
- Tongue
- English
- Leaves
- 372
- Edition
- 1st ed
- Category
- Library
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No coin nor oath required. For personal study only.
β¦ Synopsis
Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key
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<p><b>Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available</b></p> <p>Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest a
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