*Advances in Food and Nutrition Research* recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nut
โฆ LIBER โฆ
[Advances in Food and Nutrition Research] Volume 57 || Chapter 4 Recent Advances in the Microbial Safety of Fresh Fruits and Vegetables
โ Scribed by Warriner, Keith
- Book ID
- 118057946
- Publisher
- Elsevier
- Year
- 2009
- Tongue
- English
- Weight
- 479 KB
- Category
- Article
- ISBN
- 0123744407
- ISSN
- 1043-4526
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