✦ LIBER ✦
[ACS Symposium Series] Recent Advances in the Analysis of Food and Flavors Volume 1098 || Comparative Studies on the Generation of Acrolein as Well as of Aroma-Active Compounds during Deep-Frying with Different Edible Vegetable Fats and Oils
✍ Scribed by Toth, Stephen; Mussinan, Cynthia
- Book ID
- 111859891
- Publisher
- American Chemical Society
- Year
- 2012
- Weight
- 749 KB
- Category
- Article
- ISBN-13
- 9780841227606
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