𝔖 Bobbio Scriptorium
✦   LIBER   ✦

[Advances in Food and Nutrition Research] Volume 54 || The Immunological Components of Human Milk

✍ Scribed by Hosea Blewett, Heather J.

Book ID
118141593
Publisher
Elsevier
Year
2008
Tongue
English
Weight
366 KB
Edition
1
Category
Article
ISBN
0123737400
ISSN
1043-4526

No coin nor oath required. For personal study only.

✦ Synopsis

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

*Series established since 1948
*Advisory Board consists of 8 respected scientists
*Unique series as it combines food science and nutrition research

πŸ“œ SIMILAR VOLUMES

[Advances in Food and Nutrition Research
[Advances in Food and Nutrition Research] Advances in Food and Nutrition Research Volume 49 Volume 49 || Detection of Insect Infestation in Stored Foods
✍ Rajendran, Somiahnadar πŸ“‚ Article πŸ“… 2005 πŸ› Elsevier 🌐 English βš– 26 KB

**Advances in Food and Nutrition Research** is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scient

[Advances in Food and Nutrition Research
[Advances in Food and Nutrition Research] Volume 58 || Chapter 5 Nanostructured Materials in the Food Industry
✍ Augustin, Mary Ann πŸ“‚ Article πŸ“… 2009 πŸ› Elsevier 🌐 English βš– 228 KB

*Advances in Food and Nutrition Research* recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nut