𝔖 Bobbio Scriptorium
✦   LIBER   ✦

[Advances in Food and Nutrition Research] Volume 55 || Chapter 2 Adherence, Anti‐Adherence, and Oligosaccharides

✍ Scribed by Shoaf‐Sweeney, Kari D.

Book ID
119955186
Publisher
Elsevier
Year
2008
Tongue
English
Weight
577 KB
Edition
1
Category
Article
ISBN
0123741203
ISSN
1043-4526

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✦ Synopsis

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Key Features:
*The latest in important information for food scientists and nutritionists
*Articles are peer-reviewed by a panel of respected scientists
*The go-to series since 1948

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