[Advances in Food and Nutrition Research] Volume 56 || Chapter 2 Sensory Impacts of Food–Packaging Interactions
✍ Scribed by Duncan, Susan E.
- Book ID
- 120513096
- Publisher
- Elsevier
- Year
- 2009
- Tongue
- English
- Weight
- 444 KB
- Category
- Article
- ISBN
- 0123744393
- ISSN
- 1043-4526
No coin nor oath required. For personal study only.
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