✦ LIBER ✦

Additives in finnish sausges and other meat products

✍ Scribed by Anneli Skrökki

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Carotenoids and retinoids in finnish foo

✍ Velimatti Ollilainen; Marina Heinonen; Eeva Linkola; Pertti Varo; Pekka Koivisto 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 753 KB

Tocopherols and tocotrienols in Finnish

✍ Piironen, Vieno; Syvaoja, Eeva Liisa; Varo, Pertti; Salminen, Kari; Koivistoinen 📂 Article 📅 1985 🏛 American Chemical Society 🌐 English ⚖ 511 KB

Analysis of commercial soya additives in

✍ R. C. E. Guy; R. Jayaram; C. J. Willcox 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 542 KB

Genetic relationship of meat and milk pr

✍ Anna-Elisa Liinamo; Matti Ojala; Johan van Arendonk 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 97 KB

THE ANTIMICROBIAL PROPERTIES of LYSOZYME

✍ V.A. PROCTOR; F.E. CUNNINGHAM 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 655 KB

CLINICAL SENSITIVITIES TO GELATIN AND OT

✍ R. L. MENDEZ; W. HOWARD HUGHES 📂 Article 📅 1952 🏛 John Wiley and Sons 🌐 English ⚖ 343 KB