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Tocopherols and tocotrienols in Finnish foods: meat and meat products

✍ Scribed by Piironen, Vieno; Syvaoja, Eeva Liisa; Varo, Pertti; Salminen, Kari; Koivistoinen, Pekka

Book ID: 127303209
Publisher: American Chemical Society
Year: 1985
Tongue: English
Weight: 511 KB
Volume: 33
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00066a050

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The following are summaries ofpaperspresented at a symposium organised by the Meat Panel of the Food Group. It was held at the Society of Chemical Industry, 14 Belgrave Square, London, S WI X 8PS on 20 October, 1982. The papers published here are entirely the responsibility of the authors and do not