𝔖 Bobbio Scriptorium
✦   LIBER   ✦

THE ANTIMICROBIAL PROPERTIES of LYSOZYME ALONE and IN COMBINATION WITH OTHER ADDITIVES IN VITRO and IN SELECTED MEAT PRODUCTS

✍ Scribed by V.A. PROCTOR; F.E. CUNNINGHAM


Book ID
111344099
Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
655 KB
Volume
1
Category
Article
ISSN
1060-3999

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