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Adaptive stabilisation of ethanol production during the continuous fermentation of Saccharomyces cerevisiae

✍ Scribed by Ignatova, M.; Patarinska, T.; Ljubenova, V.; Bucha, J.; Bohm, J.; Nedoma, P.

Book ID
114450198
Publisher
The Institution of Electrical Engineers
Year
2003
Tongue
English
Weight
274 KB
Volume
150
Category
Article
ISSN
1350-2379

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