✦ LIBER ✦
Dynamic model of temperature impact on cell viability and major product formation during fed-batch and continuous ethanolic fermentation in Saccharomyces cerevisiae
✍ Scribed by Emilie Amillastre; César-Arturo Aceves-Lara; Jean-Louis Uribelarrea; Sandrine Alfenore; Stéphane E. Guillouet
- Book ID
- 113493827
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 446 KB
- Volume
- 117
- Category
- Article
- ISSN
- 0960-8524
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