Improved Bioreaction Kinetics for the Simulation of Continuous Ethanol Fermentation by Saccharomyces cerevisiae
β Scribed by R. K. Warren; G. A. Hill; D. G. Macdonald
- Book ID
- 114420437
- Publisher
- American Institute of Chemical Engineers
- Year
- 1990
- Tongue
- English
- Weight
- 708 KB
- Volume
- 6
- Category
- Article
- ISSN
- 8756-7938
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Alcohol fermentation of lactose was investigated using a recombinant flocculating Saccharomyces cerevisiae, expressing the LAC4 (coding for β€-galactosidase) and LAC12 (coding for lactose permease) genes of Kluyveromyces marxianus. Data on yeast fermentation and growth on a medium containing lactose
Continuous ethanol production by immobilized cells of Saccharomyces cerevisiae HAU-1 has been studied using synthetic and molasses based medium in column reactors. Immobilization of 30% yeast cells biomass (wet) in 1.5% calcium alginate gel resulted in the production of 20.8 g . I-' . h-' alcohol at