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Adaptation of the Tyramine Method to Routine Cheese Analysis

✍ Scribed by Kosikowsky, F.V.; Dahlberg, A.C.

Book ID: 123343977
Publisher: American Dairy Science Association
Year: 1950
Tongue: English
Weight: 266 KB
Volume: 33
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(50)91918-7

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