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Thermogravimetry (TG) applied to the analysis of Cabrales cheese

✍ Scribed by R. Moro García; M.L.Alvarez Bartolomé; A.Espina Alvarez


Book ID
103414776
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
475 KB
Volume
215
Category
Article
ISSN
0040-6031

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