Activity coefficients of aroma compounds
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F. Sorrentino; A. Voilley; D. Richon
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Article
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1986
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American Institute of Chemical Engineers
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English
β 432 KB
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## Activity Coefficients of Aroma Compounds in Model Food Systems Infinite dilution activity coefficients of aroma compounds from various chemical series were measured in model food systems (water/carbohydrates, water/ polyethylene-glycols) at concentrations of various solutes. These measurements