## Activity Coefficients of Aroma Compounds in Model Food Systems Infinite dilution activity coefficients of aroma compounds from various chemical series were measured in model food systems (water/carbohydrates, water/ polyethylene-glycols) at concentrations of various solutes. These measurements
ACTIVITY COEFFICIENTS of AROMA COMPOUNDS and WATER ACTIVITY IN MODEL SYSTEMS
β Scribed by A. VOILLEY
- Book ID
- 111338559
- Publisher
- John Wiley and Sons
- Year
- 1986
- Tongue
- English
- Weight
- 417 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0145-8876
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Partition coefficients, surface tension, and interfacial tension for some polar organic components dissolved in oil/water model systems have been investigated. The systems consist of isooctane modeling the oil phase and of water solutions of NaCl and CaCl 2 modeling the water phase. The organic comp
Constant pressure Monte Carlo simulations were performed to study the actiuity coefficients of bead-spring polymers dissolved in a monomeric soluent. Activity coeficients were obtained for binary mixtures of monomer and 20-mer for compositions ranging from pure 20-mer to pure solvent, using the chai