## Activity Coefficients of Aroma Compounds in Model Food Systems Infinite dilution activity coefficients of aroma compounds from various chemical series were measured in model food systems (water/carbohydrates, water/ polyethylene-glycols) at concentrations of various solutes. These measurements
β¦ LIBER β¦
Activity coefficients in multicomponent systems
β Scribed by George Martin Brown; Harry M. Smiley
- Publisher
- American Institute of Chemical Engineers
- Year
- 1966
- Tongue
- English
- Weight
- 160 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0001-1541
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