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Active packaging of food products: recent trends

✍ Scribed by Singh, Preeti; Abas Wani, Ali; Saengerlaub, Sven


Book ID
120356988
Publisher
Emerald Group Publishing Limited
Year
2011
Tongue
English
Weight
80 KB
Volume
41
Category
Article
ISSN
0034-6659

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πŸ“œ SIMILAR VOLUMES


Trends in Packaging of Food
✍ Klein, Marian G. πŸ“‚ Article πŸ“… 1954 πŸ› American Dairy Science Association 🌐 English βš– 773 KB
'Active' Package for Thermal Protection
✍ P. Espeau; D. Mondieig; Y. Haget; M. A. Cuevas-Diarte πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 114 KB πŸ‘ 1 views

Double wall containers using molecular alloy phase change materials are proposed as packages for thermal protection of liquid food products. This work leads to a commercial 'active' package which is effective for more than three hours in an external environment of about 25Β°C. Moreover these 'active'