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Recent progress in product, package and process design for microwaveable foods

✍ Scribed by George, R.M.

Book ID: 122693161
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 460 KB
Volume: 4
Category: Article
ISSN: 0924-2244
DOI: 10.1016/0924-2244(93)90042-9

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