✦ LIBER ✦

'Active' Package for Thermal Protection of Food Products

✍ Scribed by P. Espeau; D. Mondieig; Y. Haget; M. A. Cuevas-Diarte

Publisher: John Wiley and Sons
Year: 1997
Tongue: English
Weight: 114 KB
Volume: 10
Category: Article
ISSN: 0894-3214
DOI: 10.1002/(sici)1099-1522(199709/10)10:5<253::aid-pts403>3.0.co;2-l

No coin nor oath required. For personal study only.

✦ Synopsis

Double wall containers using molecular alloy phase change materials are proposed as packages for thermal protection of liquid food products. This work leads to a commercial 'active' package which is effective for more than three hours in an external environment of about 25°C. Moreover these 'active' packages are able to cool down a drink.

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