𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Trends in the use of natural antioxidants in active food packaging: a review

✍ Scribed by Sanches-Silva, Ana; Costa, Denise; Albuquerque, Tânia G.; Buonocore, Giovanna Giuliana; Ramos, Fernando; Castilho, Maria Conceição; Machado, Ana Vera; Costa, Helena S.

Book ID
125514490
Publisher
Taylor and Francis Group
Year
2014
Tongue
English
Weight
332 KB
Volume
31
Category
Article
ISSN
1944-0049

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Innovations in Food Packaging || A Revie
Innovations in Food Packaging || A Review of Food Packaging Technologies and Innovations
✍ Jung H. Han (Eds.) 📂 Article 📅 2014 🏛 Academic Press 🌐 English ⚖ 182 KB

This new edition of *Innovations in Food Packaging* ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only co