✦ LIBER ✦

Active coating and modified-atmosphere packaging to extend the shelf life of Fior di Latte cheese

✍ Scribed by A. Conte; D. Gammariello; S. Di Giulio; M. Attanasio; M.A. Del Nobile

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Modified atmosphere packaging to extend

✍ J. D. GEESON; K. M. BROWNE; KIRSTEN MADDISON; JUDITH SHEPHERD; FRANCESCA GUARALD 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 619 KB

Agar hydrogel with silver nanoparticles

✍ A.L. Incoronato; A. Conte; G.G. Buonocore; M.A. Del Nobile 📂 Article 📅 2011 🏛 American Dairy Science Association 🌐 English ⚖ 274 KB

Extending the shelf life of fresh ewe’s

✍ ALESSANDRA DEL CARO; ANNA M. SANGUINETTI; COSTANTINO FADDA; GAVINO MURITTU; ANGE 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 274 KB

Utilisation of modified atmosphere packa

✍ Salah M. Al-Eid; Andrew R. Barber; Michael Rettke; Annunziata Leo; Waleed A. Als 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 658 KB

Effectiveness of active and modified atm

✍ Anna Maria Sanguinetti; Nicola Secchi; Alessandra Del Caro; Giuseppe Stara; Toni 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 209 KB

Lysozyme/EDTA disodium salt and modified

✍ A. Conte; I. Brescia; M.A. Del Nobile 📂 Article 📅 2011 🏛 American Dairy Science Association 🌐 English ⚖ 576 KB