✦ LIBER ✦

Action of Microorganisms on the Peroxides and Carbonyls of Rancid Fat

✍ Scribed by JAMES L. SMITH; JOHN A. ALFORD

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Action of Microorganisms on the Peroxide

✍ JAMES L. SMITH; JOHN A. ALFORD 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 452 KB

The action of microorganisms on fats

✍ L. B. Jensen; D. P. Grettie 📂 Article 📅 1933 🏛 Springer-Verlag 🌐 English ⚖ 651 KB

Action of microorganisms on fats and Oil

✍ H. Reynolds; E. W. Hopkins 📂 Article 📅 1938 🏛 Springer-Verlag 🌐 English ⚖ 355 KB

Action of microorganisms on fats and oil

✍ H. Reynolds; E. W. Hopkins 📂 Article 📅 1938 🏛 Springer-Verlag 🌐 English ⚖ 884 KB

CARBONYLS IN OXIDIZING FAT. II. THE IDEN

✍ A. M. GADDIS; REX ELLIS 📂 Article 📅 1959 🏛 Institute of Food Technologists 🌐 English ⚖ 477 KB

Use of peroxide value and carbonyl value

✍ R.B.H. Wills; C.L. Cheong 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 136 KB