CARBONYLS IN OXIDIZING FAT. II. THE IDENTITY AND AMOUNTS OF STEAM VOLATILE MONOCARBONYLS IN A RANCID FREEZER-STORED PORK FAT

✍ Scribed by A. M. GADDIS; REX ELLIS

• Book ID: 108795463
• Publisher: Institute of Food Technologists
• Year: 1959
• Tongue: English
• Weight: 477 KB
• Volume: 24
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1959.tb17289.x