๐”– Bobbio Scriptorium
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Action of microorganisms on fats and Oils: Oleie acid

โœ Scribed by H. Reynolds; E. W. Hopkins


Book ID
112806671
Publisher
Springer-Verlag
Year
1938
Tongue
English
Weight
355 KB
Volume
15
Category
Article
ISSN
0003-021X

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๐Ÿ“œ SIMILAR VOLUMES


The action of microorganisms on fats
โœ L. B. Jensen; D. P. Grettie ๐Ÿ“‚ Article ๐Ÿ“… 1933 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 651 KB
Quantitative Determination of Erucic Aci
โœ Dewulf, D. ;Bernaerts, M. J. ;Bouche, J. ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› John Wiley and Sons โš– 720 KB

## Abstract A method has been developed for the quantitative measurement of erucic acid in complex samples of oils or fats containing marine oils and/or hydrogenated fats. A two step procedure is proposed: in a first step the constituent fatty acids of the transesterified oil or fat are resolved on