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[ACS Symposium Series] Food Flavor and Safety Volume 528 (Molecular Analysis and Design) || Modification of Lipids by Modified Lipase

✍ Scribed by Spanier, A. M.; Okai, H.; Tamura, M.

Book ID: 125506152
Publisher: American Chemical Society
Year: 1993
Weight: 756 KB
Category: Article
ISBN-13: 9780841213845
DOI: 10.1021/bk-1993-0528.ch013

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