[ACS Symposium Series] Flavor Analysis Volume 705 (Developments in Isolation and Characterization) || Comparison of Volatile Analysis of Lipid-Containing and Meat Matrices by Solid Phase Micro- and Supercritical Fluid-Extraction

✍ Scribed by Mussinan, Cynthia J.; Morello, Michael J.

• Book ID: 115487407
• Publisher: American Chemical Society
• Year: 1998
• Weight: 795 KB
• Category: Article
• ISBN-13: 9780841216877
• DOI: 10.1021/bk-1998-0705.ch010