[ACS Symposium Series] Recent Advances in the Analysis of Food and Flavors Volume 1098 || Confirmation of Trace Level Aroma-Impact Compounds in Cantaloupe ( Cucumis melo L. var. cantalupensis Naudin) by GC-MS/MS Analysis

✍ Scribed by Toth, Stephen; Mussinan, Cynthia

• Book ID: 111858585
• Publisher: American Chemical Society
• Year: 2012
• Weight: 719 KB
• Category: Article
• ISBN-13: 9780841227606
• DOI: 10.1021/bk-2012-1098.ch004