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[ACS Symposium Series] Recent Advances in the Analysis of Food and Flavors Volume 1098 || Anacardic Acid Profiling in Cashew Nuts by Direct Coupling of Preparative High-Speed Countercurrent Chromatography and Mass Spectrometry ( prep HSCCC-ESI-/APCI-MS/MS)

✍ Scribed by Toth, Stephen; Mussinan, Cynthia


Book ID
111697900
Publisher
American Chemical Society
Year
2012
Weight
961 KB
Category
Article
ISBN-13
9780841227606

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