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[ACS Symposium Series] Recent Advances in the Analysis of Food and Flavors Volume 1098 || Comparison of Fast Gas Chromatography−Surface Acoustic Wave Sensor (FGC-SAW) and Capillary GC-MS for Determining Strawberry and Orange Juice Volatiles

✍ Scribed by Toth, Stephen; Mussinan, Cynthia


Book ID
111697901
Publisher
American Chemical Society
Year
2012
Weight
1013 KB
Category
Article
ISBN-13
9780841227606

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