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Acrylamide in French Fries: Influence of Free Amino Acids and Sugars

✍ Scribed by Becalski, Adam; Lau, Benjamin P.-Y.; Lewis, David; Seaman, Stephen W.; Hayward, Stephen; Sahagian, Michael; Ramesh, Manoharan; Leclerc, Yves

Book ID: 120994677
Publisher: American Chemical Society
Year: 2004
Tongue: English
Weight: 115 KB
Volume: 52
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0349376

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