✦ LIBER ✦
Added versus Accumulated Sugars on Color Development and Acrylamide Formation in French-Fried Potato Strips
✍ Scribed by Higley, Jeremy; Kim, Jong-Yea; Huber, Kerry C.; Smith, Gordon
- Book ID
- 126311481
- Publisher
- American Chemical Society
- Year
- 2012
- Tongue
- English
- Weight
- 665 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0021-8561
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