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Free amino acids, sugars, and organic acids in aqueous beef extract

✍ Scribed by Jarboe, Jerry K.; Mabrouk, Ahmed F.

Book ID
125999685
Publisher
American Chemical Society
Year
1974
Tongue
English
Weight
699 KB
Volume
22
Category
Article
ISSN
0021-8561

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## Abstract Plants of three hard red winter wheat varieties differing in their resistance to attack by hessian fly (__Mayetiola destructor__ Say) were compared at the fourth leaf stage for their content of constituents extractable by 80% ethanol. Eleven amino‐acids, five organic acids and two inorg