Acid and alcohol tolerance of Escherichia coli O157:H7 in pulque, a typical Mexican beverage

✍ Scribed by Carlos A. Gómez-Aldapa; Claudio A. Díaz-Cruz; Angelica Villarruel-López; M. del Refugio Torres-Vitela; Esmeralda Rangel-Vargas; Javier Castro-Rosas

• Book ID: 113647578
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 432 KB
• Volume: 154
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2011.12.027