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Effects of salt, acid, and MSG on cold storage survival and subsequent acid tolerance of Escherichia coli O157:H7

โœ Scribed by J Campbell; W Bang; J Isonhood; P.D Gerard; M.A Drake


Book ID
113624906
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
252 KB
Volume
21
Category
Article
ISSN
0740-0020

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