Survival and characterization of Escherichia coli strains in a typical Mexican acid-fermented food

✍ Scribed by T Sainz; C Wacher; J Espinoza; D Centurión; A Navarro; J Molina; A Inzunza; A Cravioto; C Eslava

• Book ID: 114158280
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 97 KB
• Volume: 71
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(01)00617-1