Survival to different acid challenges and outer membrane protein profiles of pathogenic Escherichia coli strains isolated from pozol, a Mexican typical maize fermented food

✍ Scribed by Teresita Sainz; Julia Pérez; Jorge Villaseca; Ulises Hernández; Carlos Eslava; Guillermo Mendoza; Carmen Wacher

• Book ID: 113645374
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 239 KB
• Volume: 105
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2005.04.017