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Acetylation and succinylation of faba bean legumin: Modification of hydrophobicity and conformation_

✍ Scribed by C. Knopfe; K.D. Schwenke; R. Mothes; L.M. Mikheeva; V.Ya. Grinberg; E. Görnitz; H. Dautzenberg

Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 65 KB
Volume: 42
Category: Article
ISSN: 1613-4125
DOI: 10.1002/(sici)1521-3803(199808)42:03/04<194::aid-food194>3.0.co;2-n

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