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Limited tryptic hydrolysis of faba bean legumin: Conformational stability of legumin-T

✍ Scribed by Th. Henning; S. Dudek; K.D. Schwenke; A.N. Danilenko; E.E. Braudo

Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 50 KB
Volume: 42
Category: Article
ISSN: 1613-4125
DOI: 10.1002/(sici)1521-3803(199808)42:03/04<160::aid-food160>3.0.co;2-e

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